Molecular Fractionation Induced by Viscosity-Driven Segregative Phase Separation Behavior of Gum Arabic/Hydroxypropyl Methylcellulose

Molecular Fractionation Induced by Viscosity-Driven Segregative Phase Separation Behavior of Gum Arabic/Hydroxypropyl Methylcellulose

Segregative phase separation technology demonstrates substantial potential for precise molecular fractionation in food and biomaterial applications. The investigation elucidates the causal relationship between viscosity variations and phase separation dynamics, which govern molecular fractionation i...

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Bibliographic Details
Main Authors: Lingyu Han, Cunzhi Zhang, Nuo Dong, Jixin Yang, Qiuyue Zheng, Xiaobo Zhang, Ronggang Liu, Jijuan Cao, Bing Hu
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
segregative phase separation
viscosity
fractionation
gum arabic
hydroxypropyl methyl cellulose
Online Access:https://www.mdpi.com/2304-8158/14/15/2642
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