Total phenolic content, phytochemical screening, antioxidant and antimicrobial activities of Borassus flabellifer and Borassus aethiopum fruits
This study evaluated the total phenolic content (TPC), antioxidant activity, and antimicrobial activity of both Borassus flabellifer and Borassus aethiopum fruits. TPC was determined using the Folin-Ciocalteu procedure, and antioxidant activity was evaluated using DPPH (1, 1-diphenyl–2 picrylhydrazy...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X2500053X |
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