APA (7th ed.) Citation

Deshpande, A. N., Baishya, S., Shah, K., Shah, V. S., & Dori, S. An <italic>In Vitro</italic> Study on Minimal Inhibitory Concentration of Combinations of Extra Virgin Olive Oil, <italic>Curcuma zedoaria</italic> and <italic>Azadirachta indica</italic> on Oral Microbes <italic>Streptococcus mutans</italic> and <italic>Candida albicans</italic>. Jaypee Brothers Medical Publisher.

Chicago Style (17th ed.) Citation

Deshpande, Anshula N., Simron Baishya, Khushali Shah, Vandana S. Shah, and Sneha Dori. An <italic>In Vitro</italic> Study on Minimal Inhibitory Concentration of Combinations of Extra Virgin Olive Oil, <italic>Curcuma Zedoaria</italic> and <italic>Azadirachta Indica</italic> on Oral Microbes <italic>Streptococcus Mutans</italic> and <italic>Candida Albicans</italic>. Jaypee Brothers Medical Publisher.

MLA (9th ed.) Citation

Deshpande, Anshula N., et al. An <italic>In Vitro</italic> Study on Minimal Inhibitory Concentration of Combinations of Extra Virgin Olive Oil, <italic>Curcuma Zedoaria</italic> and <italic>Azadirachta Indica</italic> on Oral Microbes <italic>Streptococcus Mutans</italic> and <italic>Candida Albicans</italic>. Jaypee Brothers Medical Publisher.