Ultrasonic-assisted Acidification Methanol Extraction of Anthocyanins from Sweet Cherry Fruit and Its Antioxidant Activity
To explore the extraction method and antioxidant activity of anthocyanins from sweet cherry fruits, the ultrasonic-assisted acidified methanol method was used to extract anthocyanins of sweet cherry fruit in this study. The effects of methanol concentration, solid-liquid ratio, ultrasonic temperatur...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-12-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010268 |
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