APA (7th ed.) Citation

López-Lira, C., Valencia, P., Urtubia, A., Landaeta, E., Tapia, R. A., & Franco, W. Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccharomyces Yeasts <em>Candida boidinii</em>, <em>C. oleophila</em>, and <em>C. zemplinina</em>. MDPI AG.

Chicago Style (17th ed.) Citation

López-Lira, Claudia, Pedro Valencia, Alejandra Urtubia, Esteban Landaeta, Ricardo A. Tapia, and Wendy Franco. Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccharomyces Yeasts <em>Candida Boidinii</em>, <em>C. Oleophila</em>, and <em>C. Zemplinina</em>. MDPI AG.

MLA (9th ed.) Citation

López-Lira, Claudia, et al. Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccharomyces Yeasts <em>Candida Boidinii</em>, <em>C. Oleophila</em>, and <em>C. Zemplinina</em>. MDPI AG.