Thermal and structural effects of amino acids on the interactions of thiamine hydrochloride with water
The viscosity, η, and density, ρ, of amino acids (AAs), l-Valine and Glycine dissolved in water with thiamine hydrochloride (vitamin B1) have been analysed at 5 unalike temperatures like “T= (298.15 to 313.15) K” and 0.1 MPa pressure. The “volumetric and viscometric properties” such as apparent mola...
Saved in:
Main Authors: | Khitismita Prusty, Prativa Kar, Braja B. Nanda, Binita Nanda |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-03-01
|
Series: | Chemical Thermodynamics and Thermal Analysis |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2667312624000294 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Association of co-existing vitamin B6 and B12 deficiency with polyneuropathy, organomegaly, endocrinopathy, M protein, and skin changes (POEMS) syndrome: a case report
by: Stephan Hu, et al.
Published: (2025-02-01) -
Methylenetetrahydrofolate Reductase Enzyme Mutations and Relationship of Homocysteine Vitamin B12 and Folate Blood Levels
by: Tuba Günebak Şahin, et al.
Published: (2013-04-01) -
On Fixed Point of Quasi Contraction with Application to Integral Equation
by: Rhoda Chiroma, et al.
Published: (2024-07-01) -
Isobaric vapour-liquid equilibrium studies for binary systems of a green solvent furfuryl alcohol with aniline and substituted anilines at 101.31 kPa
by: K.A. Sasikala, et al.
Published: (2025-03-01) -
Increased Vitamin B12 Levels in Patients with Oral Cancer
by: Prashant Gupta, et al.
Published: (2023-04-01)