APA (7th ed.) Citation

XU, J., ZHENG, Z., HOU, P., MA, G., XIONG, Y., MA, Z., . . . LIAO, X. Quality Evaluation of Fresh Cayenne Pepper for Chili Sauce from Different Origins. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

XU, Jinge, Zhuoqi ZHENG, Pengjie HOU, Gaoxing MA, Yandi XIONG, Zhuang MA, Meng LIU, Liang ZHAO, and Xiaojun LIAO. Quality Evaluation of Fresh Cayenne Pepper for Chili Sauce from Different Origins. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

XU, Jinge, et al. Quality Evaluation of Fresh Cayenne Pepper for Chili Sauce from Different Origins. The editorial department of Science and Technology of Food Industry.