Oil and Protein Stability in Some Camelina (Camelina sativa L. Crantz) Genotypes
Camelina sativa L. Crantz., which draws attention with its non-food use (biodiesel, animal feed etc.) against the increasing demand for oilseeds worldwide, is a good alternative plant. It is important to identify suitable and stable genotypes for regions along with high protein and oil content. The...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2021-08-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4164 |
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| author | İlhan Subaşı Yusuf Arslan Safure Güler Halil Hatipoğlu Servet Abrak Arzu Köse |
| author_facet | İlhan Subaşı Yusuf Arslan Safure Güler Halil Hatipoğlu Servet Abrak Arzu Köse |
| author_sort | İlhan Subaşı |
| collection | DOAJ |
| description | Camelina sativa L. Crantz., which draws attention with its non-food use (biodiesel, animal feed etc.) against the increasing demand for oilseeds worldwide, is a good alternative plant. It is important to identify suitable and stable genotypes for regions along with high protein and oil content. The purpose of this study, camelina genotypes of Turkey in 3 different locations (Ankara, Ankara, Eskisehir) to investigate the quality characteristics in terms of genotype environment interactions in unirrigated and unfertilized conditions. 36 different genotypes, purified lines by negative selection, were analysed with 3 standard genotypes with augmented trial design. Environmental (E), genotype (G) and G × E interactions, which are sources of variation for protein and oil content, have been shown to be important. Oil and protein content were found ranged from 34.35%-37.88% and 25.76%-27.64% respectively. We have obtained important findings in our study to see the performance of Camelina sativa, and the possibility of alternative oil plants for these regions. İn terms of correlation of protein ratio and oil ratio, genotypes with high value that were least affected by each other were determined. The results showed that genotype selection by regions is important in terms of protein and oil ratio. |
| format | Article |
| id | doaj-art-7f3bf80607e34cdea291f34f2d41585e |
| institution | OA Journals |
| issn | 2148-127X |
| language | English |
| publishDate | 2021-08-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-7f3bf80607e34cdea291f34f2d41585e2025-08-20T01:58:09ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2021-08-01981368137410.24925/turjaf.v9i8.1368-1374.41642152Oil and Protein Stability in Some Camelina (Camelina sativa L. Crantz) Genotypesİlhan Subaşı0Yusuf Arslan1Safure Güler2Halil Hatipoğlu3Servet Abrak4Arzu Köse5Department of Seed Science and Technology, Faculty of Agriculture, Bolu Abant İzzet Baysal University, 14030 BoluDepartment of Field Crops, Faculty of Agriculture, Bolu Abant İzzet Baysal University, 14030 BoluDepartment of Food Quality and Technology, Central Research Institute for Field Crops, 06170 AnkaraDepartment of Field Crops GAP Agricultural Research Institute, 63040 ŞanlıurfaDepartment of Field Crops GAP Agricultural Research Institute, 63040 ŞanlıurfaDepartment of Oilseed Crops, Transitional Zone Agricultural Research Institute, 26200 EskişehirCamelina sativa L. Crantz., which draws attention with its non-food use (biodiesel, animal feed etc.) against the increasing demand for oilseeds worldwide, is a good alternative plant. It is important to identify suitable and stable genotypes for regions along with high protein and oil content. The purpose of this study, camelina genotypes of Turkey in 3 different locations (Ankara, Ankara, Eskisehir) to investigate the quality characteristics in terms of genotype environment interactions in unirrigated and unfertilized conditions. 36 different genotypes, purified lines by negative selection, were analysed with 3 standard genotypes with augmented trial design. Environmental (E), genotype (G) and G × E interactions, which are sources of variation for protein and oil content, have been shown to be important. Oil and protein content were found ranged from 34.35%-37.88% and 25.76%-27.64% respectively. We have obtained important findings in our study to see the performance of Camelina sativa, and the possibility of alternative oil plants for these regions. İn terms of correlation of protein ratio and oil ratio, genotypes with high value that were least affected by each other were determined. The results showed that genotype selection by regions is important in terms of protein and oil ratio.http://www.agrifoodscience.com/index.php/TURJAF/article/view/4164false flaxcamelina sativaoil ratioprotein ratio |
| spellingShingle | İlhan Subaşı Yusuf Arslan Safure Güler Halil Hatipoğlu Servet Abrak Arzu Köse Oil and Protein Stability in Some Camelina (Camelina sativa L. Crantz) Genotypes Turkish Journal of Agriculture: Food Science and Technology false flax camelina sativa oil ratio protein ratio |
| title | Oil and Protein Stability in Some Camelina (Camelina sativa L. Crantz) Genotypes |
| title_full | Oil and Protein Stability in Some Camelina (Camelina sativa L. Crantz) Genotypes |
| title_fullStr | Oil and Protein Stability in Some Camelina (Camelina sativa L. Crantz) Genotypes |
| title_full_unstemmed | Oil and Protein Stability in Some Camelina (Camelina sativa L. Crantz) Genotypes |
| title_short | Oil and Protein Stability in Some Camelina (Camelina sativa L. Crantz) Genotypes |
| title_sort | oil and protein stability in some camelina camelina sativa l crantz genotypes |
| topic | false flax camelina sativa oil ratio protein ratio |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4164 |
| work_keys_str_mv | AT ilhansubası oilandproteinstabilityinsomecamelinacamelinasativalcrantzgenotypes AT yusufarslan oilandproteinstabilityinsomecamelinacamelinasativalcrantzgenotypes AT safureguler oilandproteinstabilityinsomecamelinacamelinasativalcrantzgenotypes AT halilhatipoglu oilandproteinstabilityinsomecamelinacamelinasativalcrantzgenotypes AT servetabrak oilandproteinstabilityinsomecamelinacamelinasativalcrantzgenotypes AT arzukose oilandproteinstabilityinsomecamelinacamelinasativalcrantzgenotypes |