APA (7th ed.) Citation

Kluza, M., Karpiel, I., Duch, K., Komorowski, D., & Sieciński, S. An Assessment of the Freshness of Fruits and Vegetables Through the Utilization of Bioimpedance Spectroscopy (BIS)—A Preliminary Study. MDPI AG.

Chicago Style (17th ed.) Citation

Kluza, Mirella, Ilona Karpiel, Klaudia Duch, Dariusz Komorowski, and Szymon Sieciński. An Assessment of the Freshness of Fruits and Vegetables Through the Utilization of Bioimpedance Spectroscopy (BIS)—A Preliminary Study. MDPI AG.

MLA (9th ed.) Citation

Kluza, Mirella, et al. An Assessment of the Freshness of Fruits and Vegetables Through the Utilization of Bioimpedance Spectroscopy (BIS)—A Preliminary Study. MDPI AG.