Is maple syrup the next sweetener substitute? Comparing the potential opportunities and challenges of maple syrup to other common sweeteners
Maple syrup has been a long-time favorite breakfast topping; however it has recently been receiving heightened attention as a potential healthier sweetener alternative. Although maple syrup is a high-sugar sweetener, it also contains properties, such as antioxidant polyphenols, associated with posit...
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| Main Authors: | Ihsan Shawki Akili, Corina Miko, Patrick J. Shafer, Rebecca L. Hagedorn-Hatfield, Derek C. Warren, Jana Kraft, Janet C. Tou, Mark L. Isselhardt, R. Chris Skinner |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325001000 |
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