Effects of rotation corn on potato yield, quality, and soil microbial communities
IntroductionPotato is an important crop that can be used both as grain and vegetable in northern China. However, the continuous cropping system of potato has led to a sharp decline in its yield and quality. As one of the effective strategies to alleviate the continuous cropping obstacle, crop rotati...
Saved in:
| Main Authors: | Zhicheng Zhang, Jiying Sun, Dan Wang, Tuanrong Lin, Yuhe Yin, Wei Wang, Yufeng Wang, Zhen Wang, Longqiu Fan, Xinlei Jiao |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-04-01
|
| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1493333/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Analysis of potato-maize rotation on rhizosphere soil nutrient and enzyme activity for potato
by: WAN Nianxin, et al.
Published: (2016-01-01) -
Effect of microbial fertilizers on soil microbial community structure in rotating and continuous cropping Glycyrrhiza uralensis
by: Daiyu Qiu, et al.
Published: (2025-01-01) -
Effects of long-term continuous cropping on microbial community structure and function in tobacco rhizosphere soil
by: Bingye Yang, et al.
Published: (2025-03-01) -
Difference analysis of soil nutrients, enzymatic activities and microbial community structure between eggplant continuous cropping and rotation
by: LI Xuqing, et al.
Published: (2017-09-01) -
Convergent-divergent succession of soil microbial communities driven by continuous maize cropping duration via heterogeneous selection processes
by: Yan-Liang Han, et al.
Published: (2025-06-01)