Transitioning from Conventional to Organic Farming Using Conservation Tillage
Organic farming is one of the fastest-growing segments of the agricultural industry in the United States and in Florida. Conservation tillage is often employed to reduce soil erosion, improve physical and biological properties of soil, and increase water use efficiency. This 5-page article aims to...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2021-01-01
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| Series: | EDIS |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/119031 |
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| _version_ | 1825205935928246272 |
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| author | D. L. Wright J. Moyer D. Treadwell I. M. Small S. George |
| author_facet | D. L. Wright J. Moyer D. Treadwell I. M. Small S. George |
| author_sort | D. L. Wright |
| collection | DOAJ |
| description |
Organic farming is one of the fastest-growing segments of the agricultural industry in the United States and in Florida. Conservation tillage is often employed to reduce soil erosion, improve physical and biological properties of soil, and increase water use efficiency. This 5-page article aims to provide recommendations to row crop farmers who wish to implement conservation tillage practices during their transition to a certified organic system. Written by D. L. Wright, J. Moyer, D. Treadwell, I. M. Small, and S. George, and published by the UF/IFAS Agronomy Department, revised November 2020.
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| format | Article |
| id | doaj-art-7f1488d7376d40abb53dbb12a9fd718e |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2021-01-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-7f1488d7376d40abb53dbb12a9fd718e2025-02-07T13:48:06ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-01-0120211Transitioning from Conventional to Organic Farming Using Conservation TillageD. L. Wright0https://orcid.org/0000-0003-1574-9738J. Moyer1D. Treadwell2I. M. Small3https://orcid.org/0000-0001-5406-3486S. George4University of FloridaRodale InstituteUniversity of FloridaUniversity of FloridaUniversity of Florida Organic farming is one of the fastest-growing segments of the agricultural industry in the United States and in Florida. Conservation tillage is often employed to reduce soil erosion, improve physical and biological properties of soil, and increase water use efficiency. This 5-page article aims to provide recommendations to row crop farmers who wish to implement conservation tillage practices during their transition to a certified organic system. Written by D. L. Wright, J. Moyer, D. Treadwell, I. M. Small, and S. George, and published by the UF/IFAS Agronomy Department, revised November 2020. https://ojs.test.flvc.org/edis/article/view/119031 |
| spellingShingle | D. L. Wright J. Moyer D. Treadwell I. M. Small S. George Transitioning from Conventional to Organic Farming Using Conservation Tillage EDIS |
| title | Transitioning from Conventional to Organic Farming Using Conservation Tillage |
| title_full | Transitioning from Conventional to Organic Farming Using Conservation Tillage |
| title_fullStr | Transitioning from Conventional to Organic Farming Using Conservation Tillage |
| title_full_unstemmed | Transitioning from Conventional to Organic Farming Using Conservation Tillage |
| title_short | Transitioning from Conventional to Organic Farming Using Conservation Tillage |
| title_sort | transitioning from conventional to organic farming using conservation tillage |
| url | https://ojs.test.flvc.org/edis/article/view/119031 |
| work_keys_str_mv | AT dlwright transitioningfromconventionaltoorganicfarmingusingconservationtillage AT jmoyer transitioningfromconventionaltoorganicfarmingusingconservationtillage AT dtreadwell transitioningfromconventionaltoorganicfarmingusingconservationtillage AT imsmall transitioningfromconventionaltoorganicfarmingusingconservationtillage AT sgeorge transitioningfromconventionaltoorganicfarmingusingconservationtillage |