Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Applications

Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Applications

Grape (<i>Vitis vinifera</i> L.) stems, a by-product of winemaking, possess significant potential value due to their rich polyphenolic composition, which allows their exploitation for cosmetic and pharmaceutical applications. This presents a promising opportunity for valorisation aimed a...

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Bibliographic Details
Main Authors: Rui Dias-Costa, Concepción Medrano-Padial, Raquel Fernandes, Raúl Domínguez-Perles, Irene Gouvinhas, Ana Novo Barros
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Molecules
Subjects:
grape stems
polyphenolic profile
antioxidant capacity
anti-aging
valorisation
Online Access:https://www.mdpi.com/1420-3049/29/22/5437
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