Effect of Isolation Ruminal Yeast from Ruminants on In Vitro Ruminal Fermentation

Effect of Isolation Ruminal Yeast from Ruminants on In Vitro Ruminal Fermentation

In order to obtain high-performing yeast strains from ruminants, it is necessary to select them from species such as beef cattle, dairy cows, goats, and buffalo. A total of 91 isolated yeasts were collected using the standard methods of microbial culture on agar medium followed by streaking on a pla...

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Bibliographic Details
Main Authors: Krung Wilachai, Pramote Paengkoum, Nittaya Taethaisong, Pirat Thitisak, Kriengsak Poonsuk, Juan J. Loor, Siwaporn Paengkoum
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Veterinary Sciences
Subjects:
yeast selection
rumen fermentation
probiotic yeast
ruminants
plate method
yeast strains
Online Access:https://www.mdpi.com/2306-7381/12/2/155
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