Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA analysis
The study focused on converting tea bag waste into strong fluorescence carbon quantum dots (TBW-CQDs) for the detection of acrylamide in drinking water, antimicrobial activity, and photocatalytic degradation. The TBW-CQDs exhibited blue luminescence and maximum absorbance at 287 nm under UV light an...
Saved in:
| Main Authors: | Nikhil Sharma, Sweezee Thakur, Aarti Bains, Gulden Goksen, Nemat Ali, Mushtaq Ahmad Ansari, Anna Kopsacheili, Charalampos Proestos, Prince Chawla |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
|
| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157524009313 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Acrylamide exposure: Dietary risks of oral carcinoma in non-smokers
by: Gokul Sudhakaran, et al.
Published: (2024-06-01) -
Recent advances in L-Asparaginase enzyme production and formulation development for acrylamide reduction during food processing
by: Arindam Jana, et al.
Published: (2025-01-01) -
Strategies to reduce neurotoxic acrylamide in biscuits, a systematic review
by: Kiandokht Ghanati, et al.
Published: (2024-12-01) -
Acrylamide exposure promotes the progression of depression-like behavior in mice with CUMS via GSDMD-mediated pyroptosis
by: JianFeng Liu, et al.
Published: (2025-01-01) -
Acrylamide Induces Antiapoptotic Autophagy and Apoptosis by Activating PERK Pathway in SH-SY5Y Cells
by: Yiqi Wang, et al.
Published: (2025-01-01)