Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA analysis
The study focused on converting tea bag waste into strong fluorescence carbon quantum dots (TBW-CQDs) for the detection of acrylamide in drinking water, antimicrobial activity, and photocatalytic degradation. The TBW-CQDs exhibited blue luminescence and maximum absorbance at 287 nm under UV light an...
Saved in:
Main Authors: | Nikhil Sharma, Sweezee Thakur, Aarti Bains, Gulden Goksen, Nemat Ali, Mushtaq Ahmad Ansari, Anna Kopsacheili, Charalampos Proestos, Prince Chawla |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-01-01
|
Series: | Food Chemistry: X |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157524009313 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Recent advances in L-Asparaginase enzyme production and formulation development for acrylamide reduction during food processing
by: Arindam Jana, et al.
Published: (2025-01-01) -
Investigating Confined Space Asphyxias: Plastic Bag Involvement and Gas Inhalation – A Case Series and Literature Review
by: Sofija Saulė Kaubrytė, et al.
Published: (2024-12-01) -
High-pressure hydrothermal synthesis of shape-controlled AuPt nanoflowers with enhanced electro-catalytic properties for methanol oxidation reaction
by: Yan Liu, et al.
Published: (2025-03-01) -
Anti-paste Bag Performance of Water-repellent Filter Media in High-humidity Environments Considering Ultra-low Emissions
by: Zhongkai Yu, et al.
Published: (2023-10-01) -
Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging
by: Tianxin Fu, et al.
Published: (2025-01-01)