Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA analysis
The study focused on converting tea bag waste into strong fluorescence carbon quantum dots (TBW-CQDs) for the detection of acrylamide in drinking water, antimicrobial activity, and photocatalytic degradation. The TBW-CQDs exhibited blue luminescence and maximum absorbance at 287 nm under UV light an...
Saved in:
Main Authors: | Nikhil Sharma, Sweezee Thakur, Aarti Bains, Gulden Goksen, Nemat Ali, Mushtaq Ahmad Ansari, Anna Kopsacheili, Charalampos Proestos, Prince Chawla |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-01-01
|
Series: | Food Chemistry: X |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157524009313 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Recent advances in L-Asparaginase enzyme production and formulation development for acrylamide reduction during food processing
by: Arindam Jana, et al.
Published: (2025-01-01) -
Evaluation of sorption properties of biochar produced by hydrothermal liquefaction of Phragmites australis
by: Natalia A. Muravieva, et al.
Published: (2025-01-01) -
Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging
by: Tianxin Fu, et al.
Published: (2025-01-01) -
The synthesis of amino-functionalized carbon quantum dots-decorated hydroxyapatite as drug delivery agent
by: Hui, Khee Chung, et al.
Published: (2022-10-01) -
Development of a Sensitive Quantum Dot-Linked Immunoassay for the Multiplex Detection of Biochemical Markers in a Microvolumeric Format
by: Kalvaityte U, et al.
Published: (2025-02-01)