Culinary Arts: A Motivator Towards Community-Based Festival Attendance and Sustainability

Culinary Arts: A Motivator Towards Community-Based Festival Attendance and Sustainability

This study investigates motive factors attracting people to community-based festivals characterized by culinary activities and underscore its contribution to sustaining tourism activities in the study area. Multistage sampling technique was adopted for sample selection. Kayo-Kayo Festival in the Epe...

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Bibliographic Details
Main Authors: Ibraheem Kukoyi, Abioye Adedipe, Tajudeen Yusuf, Opeyemi Ijaya
Format: Article
Language:English
Published: Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 410001, Nsukka, Nigeria. 2024-12-01
Series:International Journal of Home Economics, Hospitality and Allied Research
Subjects:
community-based festivals
culinary arts
motivator
sustainability
Online Access:https://www.ijhhr.org/-vol-3-issue-2/10-57012-ijhhr-v3n2-013/
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