The Alleviating Effect of Arginine on Ethanol Stress in <i>Wickerhamomyces anomalus</i>

The Alleviating Effect of Arginine on Ethanol Stress in <i>Wickerhamomyces anomalus</i>

Yeast cells are passively exposed to ethanol stress during alcoholic fermentation, ultimately impairing cell viability and reducing fermentation efficiency. Arginine, a versatile amino acid, plays a crucial role in regulating cellular responses to various stresses. This study aimed to explore the un...

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Bibliographic Details
Main Authors:	Yinfeng Li, Yujie Wang, Shuangyan Liu, Guilan Jiang, Mingzheng Huang, Xiaozhu Liu
Format:	Article
Language:	English
Published:	MDPI AG 2025-07-01
Series:	Journal of Fungi
Subjects:	<i>Wickerhamomyces anomalus</i> ethanol stress arginine transcriptomics metabolomics nitric oxide
Online Access:	https://www.mdpi.com/2309-608X/11/7/499
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