APA (7th ed.) Citation

Castro-Campos, F. G., Esquivel-Fajardo, E. A., Morales-Sánchez, E., Rodríguez-García, M. E., Barron-Garcia, O. Y., Ramirez-Gutierrez, C. F., . . . Gaytán-Martínez, M. Resistant Starch Type 5 Formation by High Amylopectin Starch–Lipid Interaction. MDPI AG.

Chicago Style (17th ed.) Citation

Castro-Campos, Fernanda G., Edgar A. Esquivel-Fajardo, Eduardo Morales-Sánchez, Mario E. Rodríguez-García, Oscar Yael Barron-Garcia, Cristian Felipe Ramirez-Gutierrez, Guadalupe Loarca-Piña, and Marcela Gaytán-Martínez. Resistant Starch Type 5 Formation by High Amylopectin Starch–Lipid Interaction. MDPI AG.

MLA (9th ed.) Citation

Castro-Campos, Fernanda G., et al. Resistant Starch Type 5 Formation by High Amylopectin Starch–Lipid Interaction. MDPI AG.