The influence of sharpness of cutting tool on processing of steel 07X16H4B
The quality of steel processing in industry is characterized by many parameters (for example, the presence of micro-outbursts, flakes and sagging, level of roughness, etc.). These parameters are influenced by such factors as cutting conditions (cutting speed, feed and depth), technological equip...
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Format: | Article |
Language: | English |
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Omsk State Technical University, Federal State Autonoumos Educational Institution of Higher Education
2019-12-01
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Series: | Омский научный вестник |
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Online Access: | https://www.omgtu.ru/general_information/media_omgtu/journal_of_omsk_research_journal/files/arhiv/2019/6%20(168)/10-14%20%D0%A0%D0%B5%D1%87%D0%B5%D0%BD%D0%BA%D0%BE%20%D0%94.%20%D0%A1.,%20%D0%9A%D0%B0%D0%BC%D0%B5%D0%BD%D0%BE%D0%B2%20%D0%A0.%20%D0%A3.,%20%D0%91%D0%B0%D0%BB%D0%BE%D0%B2%D0%B0%20%D0%94.%20%D0%93.%20%D0%B8%20%D0%B4%D1%80..pdf |
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author | D. S. Rechenko R. U. Kamenov D. G. Balova A. K. Aubakirova I. K. Chernykh |
author_facet | D. S. Rechenko R. U. Kamenov D. G. Balova A. K. Aubakirova I. K. Chernykh |
author_sort | D. S. Rechenko |
collection | DOAJ |
description | The quality of steel processing in industry is characterized by
many parameters (for example, the presence of micro-outbursts,
flakes and sagging, level of roughness, etc.). These parameters
are influenced by such factors as cutting conditions (cutting
speed, feed and depth), technological equipment parameters and
characteristics of the cutting tool (geometry of the cutting part,
hardening coating, sharpness of the blade). The purpose of the
work is to study the treated surface of corrosion-resistant steel
07X16H4B with a tool sharpened by classical and high-speed
methods. To achieve this goal, the following tasks are solved: the
final carbide cutting tool is manufactured and sharpened, tests of
the cutting tool on steel 07Kh16N4B are carried out; quality control
of the treated surface is carried out. The results of experiments on
blade cutting of stainless steel with a tool with different sharpness
of the blade are presented. Based on these results, it is concluded
that the best result of processing high-strength corrosion-resistant
steel grade 07X16H4B is obtained by a tool sharpened by a highspeed method with a blade sharpness ρ = 3 ... 5 μm. The obtained
results allow substantiating recommendations on the required
sharpness of carbide cutting tools used in the processing of highstrength hard-to-work steels. |
format | Article |
id | doaj-art-7ebfa29f14ab49a3b81cf8d0b2e5c6b7 |
institution | Kabale University |
issn | 1813-8225 2541-7541 |
language | English |
publishDate | 2019-12-01 |
publisher | Omsk State Technical University, Federal State Autonoumos Educational Institution of Higher Education |
record_format | Article |
series | Омский научный вестник |
spelling | doaj-art-7ebfa29f14ab49a3b81cf8d0b2e5c6b72025-02-02T06:27:00ZengOmsk State Technical University, Federal State Autonoumos Educational Institution of Higher EducationОмский научный вестник1813-82252541-75412019-12-016 (168)101410.25206/1813-8225-2019-168-10-14The influence of sharpness of cutting tool on processing of steel 07X16H4BD. S. Rechenko0R. U. Kamenov1D. G. Balova2A. K. Aubakirova3I. K. Chernykh4Omsk State Technical UniversityOmsk State Technical UniversityOmsk State Technical UniversityOmsk State Technical UniversityOmsk State Technical UniversityThe quality of steel processing in industry is characterized by many parameters (for example, the presence of micro-outbursts, flakes and sagging, level of roughness, etc.). These parameters are influenced by such factors as cutting conditions (cutting speed, feed and depth), technological equipment parameters and characteristics of the cutting tool (geometry of the cutting part, hardening coating, sharpness of the blade). The purpose of the work is to study the treated surface of corrosion-resistant steel 07X16H4B with a tool sharpened by classical and high-speed methods. To achieve this goal, the following tasks are solved: the final carbide cutting tool is manufactured and sharpened, tests of the cutting tool on steel 07Kh16N4B are carried out; quality control of the treated surface is carried out. The results of experiments on blade cutting of stainless steel with a tool with different sharpness of the blade are presented. Based on these results, it is concluded that the best result of processing high-strength corrosion-resistant steel grade 07X16H4B is obtained by a tool sharpened by a highspeed method with a blade sharpness ρ = 3 ... 5 μm. The obtained results allow substantiating recommendations on the required sharpness of carbide cutting tools used in the processing of highstrength hard-to-work steels.https://www.omgtu.ru/general_information/media_omgtu/journal_of_omsk_research_journal/files/arhiv/2019/6%20(168)/10-14%20%D0%A0%D0%B5%D1%87%D0%B5%D0%BD%D0%BA%D0%BE%20%D0%94.%20%D0%A1.,%20%D0%9A%D0%B0%D0%BC%D0%B5%D0%BD%D0%BE%D0%B2%20%D0%A0.%20%D0%A3.,%20%D0%91%D0%B0%D0%BB%D0%BE%D0%B2%D0%B0%20%D0%94.%20%D0%93.%20%D0%B8%20%D0%B4%D1%80..pdfprocessing of corrosion-resistant steelsharpness of a bladehigh-speed sharpening |
spellingShingle | D. S. Rechenko R. U. Kamenov D. G. Balova A. K. Aubakirova I. K. Chernykh The influence of sharpness of cutting tool on processing of steel 07X16H4B Омский научный вестник processing of corrosion-resistant steel sharpness of a blade high-speed sharpening |
title | The influence of sharpness of cutting tool on processing of steel 07X16H4B |
title_full | The influence of sharpness of cutting tool on processing of steel 07X16H4B |
title_fullStr | The influence of sharpness of cutting tool on processing of steel 07X16H4B |
title_full_unstemmed | The influence of sharpness of cutting tool on processing of steel 07X16H4B |
title_short | The influence of sharpness of cutting tool on processing of steel 07X16H4B |
title_sort | influence of sharpness of cutting tool on processing of steel 07x16h4b |
topic | processing of corrosion-resistant steel sharpness of a blade high-speed sharpening |
url | https://www.omgtu.ru/general_information/media_omgtu/journal_of_omsk_research_journal/files/arhiv/2019/6%20(168)/10-14%20%D0%A0%D0%B5%D1%87%D0%B5%D0%BD%D0%BA%D0%BE%20%D0%94.%20%D0%A1.,%20%D0%9A%D0%B0%D0%BC%D0%B5%D0%BD%D0%BE%D0%B2%20%D0%A0.%20%D0%A3.,%20%D0%91%D0%B0%D0%BB%D0%BE%D0%B2%D0%B0%20%D0%94.%20%D0%93.%20%D0%B8%20%D0%B4%D1%80..pdf |
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