Albay, Z., & Şimşek, B. The effect of inulin addition on probiotic bacteria viability and volatile components in low fat probiotic Tulum cheese. Croatian Dairy Union.
Chicago Style (17th ed.) CitationAlbay, Zehra, and Bedia Şimşek. The Effect of Inulin Addition on Probiotic Bacteria Viability and Volatile Components in Low Fat Probiotic Tulum Cheese. Croatian Dairy Union.
MLA (9th ed.) CitationAlbay, Zehra, and Bedia Şimşek. The Effect of Inulin Addition on Probiotic Bacteria Viability and Volatile Components in Low Fat Probiotic Tulum Cheese. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.