APA (7th ed.) Citation

Carr, C., Griffing, D., Madore, K., Johnson, D., Scheffler, J., & Neto, J. Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts. The University of Florida George A. Smathers Libraries.

Chicago Style (17th ed.) Citation

Carr, Chad, Derek Griffing, Kaylie Madore, Dwain Johnson, Jason Scheffler, and João Neto. Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts. The University of Florida George A. Smathers Libraries.

MLA (9th ed.) Citation

Carr, Chad, et al. Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts. The University of Florida George A. Smathers Libraries.