Pivot Profile: A Rapid Sensory Analysis Method and Its Application in Foods
With the widespread application of sensory analysis techniques in the food industry, there is an increasing demand for sensory analysis methods suitable for different application scenarios, especially rapid sensory analysis methods that match the short development cycle of a product and are easy to...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-12-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-23-034.pdf |
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