Analysis of the HPLC Fingerprint and QAMS for Sanhuang Gypsum Soup

Analysis of the HPLC Fingerprint and QAMS for Sanhuang Gypsum Soup

A valid and encyclopaedic evaluation method for assessing the quality of Sanhuang Gypsum Soup (SGS) has been set up based on analysis of high-performance liquid chromatography (HPLC) fingerprint combined with the quantitative analysis of multicomponents by single marker (QAMS) method, hierarchical c...

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Bibliographic Details
Main Authors:	Yi Peng, Minghui Dong, Jing Zou, Zhihui Liu
Format:	Article
Language:	English
Published:	Wiley 2018-01-01
Series:	Journal of Analytical Methods in Chemistry
Online Access:	http://dx.doi.org/10.1155/2018/5890973
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