Peng, Y., Dong, M., Zou, J., & Liu, Z. Analysis of the HPLC Fingerprint and QAMS for Sanhuang Gypsum Soup. Wiley.
Chicago Style (17th ed.) CitationPeng, Yi, Minghui Dong, Jing Zou, and Zhihui Liu. Analysis of the HPLC Fingerprint and QAMS for Sanhuang Gypsum Soup. Wiley.
MLA (9th ed.) CitationPeng, Yi, et al. Analysis of the HPLC Fingerprint and QAMS for Sanhuang Gypsum Soup. Wiley.
Warning: These citations may not always be 100% accurate.