Correction to “Crystallinity Reconstruction of Squid-Pen Chitosan into Mechanically Robust and Multifunctional Bionanocomposite Food Packaging Film”
Saved in:
| Main Authors: | Nattapong Pinpru, Chiranicha Ninthap, Varol Intasanta |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2025-03-01
|
| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.5c01741 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
High Water-Retaining and pH-Adjustable Soil Conditioners with Ionic and Nanoparticulate Plant Nutrients from Aqueous-Based Bagasse Ash Stabilized by Bioacid and Cellulose Derivatives
by: Chiranicha Ninthap, et al.
Published: (2025-05-01) -
The Development of Thermoresponsive Multifunctional Chitosan Films Suitable for Food Packaging
by: Nihal Sarier, et al.
Published: (2025-03-01) -
Evolution of Bionanocomposites: Innovations and Applications in Food Packaging
by: Vimala S. K. Bharathi, et al.
Published: (2024-11-01) -
Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging
by: Tianxin Fu, et al.
Published: (2025-01-01) -
Strengthened the performance of rice starch/NCC bionanocomposite films by integrating gambier extract as active food packaging
by: Heni Radiani Arifin, et al.
Published: (2025-08-01)