Sergeev, A. I., Kalinina, I. G., Shilkina, N. G., Barashkova, I. I., Gradova, M. A., Motyakin, M. V., & Ivanov, V. B. Effect of Elevated Storage Temperatures on the Physicochemical and Sensory Properties of Apple Puree. Kemerovo State University.
Chicago Style (17th ed.) CitationSergeev, Andrey I., Irina G. Kalinina, Natalia G. Shilkina, Irina I. Barashkova, Margaret A. Gradova, Mikhail V. Motyakin, and Victor B. Ivanov. Effect of Elevated Storage Temperatures on the Physicochemical and Sensory Properties of Apple Puree. Kemerovo State University.
MLA (9th ed.) CitationSergeev, Andrey I., et al. Effect of Elevated Storage Temperatures on the Physicochemical and Sensory Properties of Apple Puree. Kemerovo State University.
Warning: These citations may not always be 100% accurate.