Identification of robust yield quantitative trait loci derived from cultivated emmer for durum wheat improvement

Identification of robust yield quantitative trait loci derived from cultivated emmer for durum wheat improvement

Abstract Durum wheat (Triticum turgidum ssp. durum L.) is an important world food crop used to make pasta products. Compared to bread wheat (Triticum aestivum L.), fewer studies have been conducted to identify genetic loci governing yield‐component traits in durum wheat. A potential source of divers...

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Bibliographic Details
Main Authors: Amanda R. Peters Haugrud, Jyoti Saini Sharma, Qijun Zhang, Andrew J. Green, Steven S. Xu, Justin D. Faris
Format: Article
Language:English
Published: Wiley 2025-03-01
Series:The Plant Genome
Online Access:https://doi.org/10.1002/tpg2.20398
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