Microalgae biomass–A source of sustainable dietary bioactive compounds towards improved health and well-being
Microalgae are recognized as a promising plant-based protein source and are rich in bioactive compounds with potential health benefits. This review explores the role of microalgae bioactive compounds in global health, analysing findings from animal studies and human trials and their possible impact...
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| Main Authors: | Maria Silva, Pedro Geada, Ricardo N. Pereira, José A. Teixeira |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25000425 |
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