The potential of tannin from Sonneratia alba fruit in defaunation of rumen protozoa and reducing methane gas production: An approach to increase livestock digestive efficiency
This research explores the addition of mangrove (Sonneratia alba) fruit to reduce the production of methane and the total population of protozoa. The dosage for adding mangrove fruit is 0% (without addition), 1.5%, 3%, and 4.5% in sugarcane tops-based feed. Results include ruminal product fermentati...
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Czech Academy of Agricultural Sciences
2025-06-01
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| Series: | Czech Journal of Animal Science |
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| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-202506-0001_the-potential-of-tannin-from-sonneratia-alba-fruit-in-defaunation-of-rumen-protozoa-and-reducing-methane-gas-pr.php |
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| author | Roni Pazla Antonius Antonius Zaitul Ikhlas Anuraga Jayanegara Laily Rinda Ardani Maureen Chrisye Hadiatry Jumjunidang Jumjunidang Tri Budiyanti |
| author_facet | Roni Pazla Antonius Antonius Zaitul Ikhlas Anuraga Jayanegara Laily Rinda Ardani Maureen Chrisye Hadiatry Jumjunidang Jumjunidang Tri Budiyanti |
| author_sort | Roni Pazla |
| collection | DOAJ |
| description | This research explores the addition of mangrove (Sonneratia alba) fruit to reduce the production of methane and the total population of protozoa. The dosage for adding mangrove fruit is 0% (without addition), 1.5%, 3%, and 4.5% in sugarcane tops-based feed. Results include ruminal product fermentation, gas and methane emissions, total protozoa, microbial protein production, microbial biomass, and nutrient digestibility. The research findings showed that an additional 1.5% to 4.5% dose can reduce methane gas emissions and the total number of protozoa. The total number of protozoa at 4.5% (T3) reached 9.89 × 104 cells/ml and methane gas was 56.1 ml/g DM (dry matter); 8.41 ml/g OM (organic matter). This effect is attributed to the tannin content in mangrove fruit, which exhibits antimicrobial properties. However, increasing doses also reduced nutrient digestibility. The findings suggest that incorporating 1.5-4.5% mangrove (Sonnetaria alba) fruit as a source of tannins causes a positive impact which reduces protozoa populations and methane production without changing the ruminal fermentation product. However, the addition of mangrove fruit in this study caused also reduced nutrient digestibility. |
| format | Article |
| id | doaj-art-7e46a0ca7e4d4b79a72815a2c0468c88 |
| institution | DOAJ |
| issn | 1212-1819 1805-9309 |
| language | English |
| publishDate | 2025-06-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Animal Science |
| spelling | doaj-art-7e46a0ca7e4d4b79a72815a2c0468c882025-08-20T03:09:38ZengCzech Academy of Agricultural SciencesCzech Journal of Animal Science1212-18191805-93092025-06-0170622323310.17221/130/2024-CJAScjs-202506-0001The potential of tannin from Sonneratia alba fruit in defaunation of rumen protozoa and reducing methane gas production: An approach to increase livestock digestive efficiencyRoni Pazla0https://orcid.org/0000-0003-3240-7596Antonius Antonius1https://orcid.org/0000-0003-0270-2922Zaitul Ikhlas2https://orcid.org/0000-0002-1653-925XAnuraga Jayanegara3https://orcid.org/0000-0001-7529-9770Laily Rinda Ardani4https://orcid.org/0000-0003-4690-880XMaureen Chrisye Hadiatry5https://orcid.org/0000-0003-2461-9791Jumjunidang Jumjunidang6https://orcid.org/0000-0001-6724-8703Tri Budiyanti7https://orcid.org/0000-0001-7630-0366Department of Animal Nutrition, Faculty of Animal Science, Andalas University, Padang, IndonesiaResearch Center for Animal Husbandry, National Research and Innovation Agency, Cibinong, IndonesiaDepartment of Animal Nutrition, Faculty of Animal Science, Andalas University, Padang, IndonesiaDepartment of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor, IndonesiaDepartment of Animal Nutrition, Faculty of Animal Science, Andalas University, Padang, IndonesiaResearch Center for Animal Husbandry, National Research and Innovation Agency, Cibinong, IndonesiaResearch Center for Horticulture, National Research and Innovation Agency, Cibinong, IndonesiaResearch Center for Horticulture, National Research and Innovation Agency, Cibinong, IndonesiaThis research explores the addition of mangrove (Sonneratia alba) fruit to reduce the production of methane and the total population of protozoa. The dosage for adding mangrove fruit is 0% (without addition), 1.5%, 3%, and 4.5% in sugarcane tops-based feed. Results include ruminal product fermentation, gas and methane emissions, total protozoa, microbial protein production, microbial biomass, and nutrient digestibility. The research findings showed that an additional 1.5% to 4.5% dose can reduce methane gas emissions and the total number of protozoa. The total number of protozoa at 4.5% (T3) reached 9.89 × 104 cells/ml and methane gas was 56.1 ml/g DM (dry matter); 8.41 ml/g OM (organic matter). This effect is attributed to the tannin content in mangrove fruit, which exhibits antimicrobial properties. However, increasing doses also reduced nutrient digestibility. The findings suggest that incorporating 1.5-4.5% mangrove (Sonnetaria alba) fruit as a source of tannins causes a positive impact which reduces protozoa populations and methane production without changing the ruminal fermentation product. However, the addition of mangrove fruit in this study caused also reduced nutrient digestibility.https://cjas.agriculturejournals.cz/artkey/cjs-202506-0001_the-potential-of-tannin-from-sonneratia-alba-fruit-in-defaunation-of-rumen-protozoa-and-reducing-methane-gas-pr.phpanti-nutritiondigestibilitygreenhouse gasruminal fermentationsugarcane tops |
| spellingShingle | Roni Pazla Antonius Antonius Zaitul Ikhlas Anuraga Jayanegara Laily Rinda Ardani Maureen Chrisye Hadiatry Jumjunidang Jumjunidang Tri Budiyanti The potential of tannin from Sonneratia alba fruit in defaunation of rumen protozoa and reducing methane gas production: An approach to increase livestock digestive efficiency Czech Journal of Animal Science anti-nutrition digestibility greenhouse gas ruminal fermentation sugarcane tops |
| title | The potential of tannin from Sonneratia alba fruit in defaunation of rumen protozoa and reducing methane gas production: An approach to increase livestock digestive efficiency |
| title_full | The potential of tannin from Sonneratia alba fruit in defaunation of rumen protozoa and reducing methane gas production: An approach to increase livestock digestive efficiency |
| title_fullStr | The potential of tannin from Sonneratia alba fruit in defaunation of rumen protozoa and reducing methane gas production: An approach to increase livestock digestive efficiency |
| title_full_unstemmed | The potential of tannin from Sonneratia alba fruit in defaunation of rumen protozoa and reducing methane gas production: An approach to increase livestock digestive efficiency |
| title_short | The potential of tannin from Sonneratia alba fruit in defaunation of rumen protozoa and reducing methane gas production: An approach to increase livestock digestive efficiency |
| title_sort | potential of tannin from sonneratia alba fruit in defaunation of rumen protozoa and reducing methane gas production an approach to increase livestock digestive efficiency |
| topic | anti-nutrition digestibility greenhouse gas ruminal fermentation sugarcane tops |
| url | https://cjas.agriculturejournals.cz/artkey/cjs-202506-0001_the-potential-of-tannin-from-sonneratia-alba-fruit-in-defaunation-of-rumen-protozoa-and-reducing-methane-gas-pr.php |
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