Integrated Chemical and Biological Evaluation of Linden Honeydew Honey from Bosnia and Herzegovina: Composition and Cellular Effects

Integrated Chemical and Biological Evaluation of Linden Honeydew Honey from Bosnia and Herzegovina: Composition and Cellular Effects

Honeydew honey (HH) is a distinctive type of honey known for its dark colour, high mineral and polyphenol content, and pronounced biological activity. This study continues previous research on beech and chestnut honeydew honeys by presenting a comprehensive analysis of linden honeydew honey (LHH) fr...

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Bibliographic Details
Main Authors: Ana Barbarić, Lara Saftić Martinović, Zvonimir Marijanović, Lea Juretić, Andreja Jurič, Danijela Petrović, Violeta Šoljić, Ivana Gobin
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
linden honeydew honey
<i>Tilia</i> spp.
physicochemical properties
antioxidant activity
antimicrobial activity
volatile compounds
Online Access:https://www.mdpi.com/2304-8158/14/10/1668
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