Bamidele, O. P. Effects of Natural Fermentation Time on Chemical Composition, Antioxidant Activities, and Phenolic Profile of Cassava Root Flour. MDPI AG.
Chicago Style (17th ed.) CitationBamidele, Oluwaseun Peter. Effects of Natural Fermentation Time on Chemical Composition, Antioxidant Activities, and Phenolic Profile of Cassava Root Flour. MDPI AG.
MLA (9th ed.) CitationBamidele, Oluwaseun Peter. Effects of Natural Fermentation Time on Chemical Composition, Antioxidant Activities, and Phenolic Profile of Cassava Root Flour. MDPI AG.
Warning: These citations may not always be 100% accurate.