Antibacterial activity of tannin-free ethanolic extracts from medicinal plants against methicillin-resistant Staphylococcus aureus

Abstract Background Treating infections caused by methicillin-resistant Staphylococcus aureus (MRSA) is a problematic challenge. This study aimed to evaluate the antimicrobial effect of some medicinal plantsʹ ethanolic extracts on MRSA strains. Methods Ethanolic extracts of the plants were prepared...

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Main Authors: Pouria Nourmohammadi Ghezelghaye, Mostafa Alibegli, Amirabbas Fazelnejad, Ali Davoodi, Hamid Reza Goli
Format: Article
Language:English
Published: BMC 2025-07-01
Series:BMC Complementary Medicine and Therapies
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Online Access:https://doi.org/10.1186/s12906-025-05019-1
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author Pouria Nourmohammadi Ghezelghaye
Mostafa Alibegli
Amirabbas Fazelnejad
Ali Davoodi
Hamid Reza Goli
author_facet Pouria Nourmohammadi Ghezelghaye
Mostafa Alibegli
Amirabbas Fazelnejad
Ali Davoodi
Hamid Reza Goli
author_sort Pouria Nourmohammadi Ghezelghaye
collection DOAJ
description Abstract Background Treating infections caused by methicillin-resistant Staphylococcus aureus (MRSA) is a problematic challenge. This study aimed to evaluate the antimicrobial effect of some medicinal plantsʹ ethanolic extracts on MRSA strains. Methods Ethanolic extracts of the plants were prepared using the maceration method, and the total phenolic content (TPC) was measured by the Folin-Ciocalteu method. Total extractable tannins (TET) were removed by adding the polyvinylpolypyrrolidone (PVPP, 1.1 g) to plant extracts. The minimum inhibitory concentrations (MICs) of extracts against two clinical MRSA isolates and the ATCC 25,923 strain were determined using the micro broth dilution method. The minimum bactericidal concentrations (MBCs) of the extracts were determined by culturing on blood agar. Results The highest (453 ± 22.4 mg GAE/g) and lowest (3.5 ± 0 0.2 mg GAE/g) amount of TCP was detected in the root of Panax ginseng L. and the fruit of Amygdalus communis L., respectively. The highest extraction yield (165.5 ± 21.7 mg GAE/g) was observed in the flower of Humulus lupulus L. The MICs ranged from 0.078 to 5 mg/mL for MRSA isolates and from 0.001 to 2.5 mg/mL for the ATCC strain. The MBC level was 10 mg/mL for Rhus coriaria L. while its simultaneous use with Panax ginseng and the concurrent use of Amygdalus communis L. and Allium sativum L. showed a MIC range of 5 mg/mL. Conclusion Tannin-free ethanolic extract of Panax ginseng L., Rhus coriaria L., and Amygdalus communis L., and their simultaneous use with other extracts and erythromycin may be effective to control the growth of the MRSA strains.
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spelling doaj-art-7e33daefb1364140a3372ee34bcc09792025-08-20T03:45:45ZengBMCBMC Complementary Medicine and Therapies2662-76712025-07-012511810.1186/s12906-025-05019-1Antibacterial activity of tannin-free ethanolic extracts from medicinal plants against methicillin-resistant Staphylococcus aureusPouria Nourmohammadi Ghezelghaye0Mostafa Alibegli1Amirabbas Fazelnejad2Ali Davoodi3Hamid Reza Goli4Department of Clinical and Biological Sciences, Faculty of Medicine and Surgery, University of TurinMedicinal Plants Research Center, Institute of Herbal Medicines and Metabolic Disorders, Mazandaran University of Medical SciencesMedicinal Plants Research Center, Institute of Herbal Medicines and Metabolic Disorders, Mazandaran University of Medical SciencesMedicinal Plants Research Center, Institute of Herbal Medicines and Metabolic Disorders, Mazandaran University of Medical SciencesPharmaceutical Sciences Research Center, Hemoglobinopathy Institute, Mazandaran University of Medical SciencesAbstract Background Treating infections caused by methicillin-resistant Staphylococcus aureus (MRSA) is a problematic challenge. This study aimed to evaluate the antimicrobial effect of some medicinal plantsʹ ethanolic extracts on MRSA strains. Methods Ethanolic extracts of the plants were prepared using the maceration method, and the total phenolic content (TPC) was measured by the Folin-Ciocalteu method. Total extractable tannins (TET) were removed by adding the polyvinylpolypyrrolidone (PVPP, 1.1 g) to plant extracts. The minimum inhibitory concentrations (MICs) of extracts against two clinical MRSA isolates and the ATCC 25,923 strain were determined using the micro broth dilution method. The minimum bactericidal concentrations (MBCs) of the extracts were determined by culturing on blood agar. Results The highest (453 ± 22.4 mg GAE/g) and lowest (3.5 ± 0 0.2 mg GAE/g) amount of TCP was detected in the root of Panax ginseng L. and the fruit of Amygdalus communis L., respectively. The highest extraction yield (165.5 ± 21.7 mg GAE/g) was observed in the flower of Humulus lupulus L. The MICs ranged from 0.078 to 5 mg/mL for MRSA isolates and from 0.001 to 2.5 mg/mL for the ATCC strain. The MBC level was 10 mg/mL for Rhus coriaria L. while its simultaneous use with Panax ginseng and the concurrent use of Amygdalus communis L. and Allium sativum L. showed a MIC range of 5 mg/mL. Conclusion Tannin-free ethanolic extract of Panax ginseng L., Rhus coriaria L., and Amygdalus communis L., and their simultaneous use with other extracts and erythromycin may be effective to control the growth of the MRSA strains.https://doi.org/10.1186/s12906-025-05019-1Medicinal plantEthanolic extractAntimicrobial effectMRSA
spellingShingle Pouria Nourmohammadi Ghezelghaye
Mostafa Alibegli
Amirabbas Fazelnejad
Ali Davoodi
Hamid Reza Goli
Antibacterial activity of tannin-free ethanolic extracts from medicinal plants against methicillin-resistant Staphylococcus aureus
BMC Complementary Medicine and Therapies
Medicinal plant
Ethanolic extract
Antimicrobial effect
MRSA
title Antibacterial activity of tannin-free ethanolic extracts from medicinal plants against methicillin-resistant Staphylococcus aureus
title_full Antibacterial activity of tannin-free ethanolic extracts from medicinal plants against methicillin-resistant Staphylococcus aureus
title_fullStr Antibacterial activity of tannin-free ethanolic extracts from medicinal plants against methicillin-resistant Staphylococcus aureus
title_full_unstemmed Antibacterial activity of tannin-free ethanolic extracts from medicinal plants against methicillin-resistant Staphylococcus aureus
title_short Antibacterial activity of tannin-free ethanolic extracts from medicinal plants against methicillin-resistant Staphylococcus aureus
title_sort antibacterial activity of tannin free ethanolic extracts from medicinal plants against methicillin resistant staphylococcus aureus
topic Medicinal plant
Ethanolic extract
Antimicrobial effect
MRSA
url https://doi.org/10.1186/s12906-025-05019-1
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AT amirabbasfazelnejad antibacterialactivityoftanninfreeethanolicextractsfrommedicinalplantsagainstmethicillinresistantstaphylococcusaureus
AT alidavoodi antibacterialactivityoftanninfreeethanolicextractsfrommedicinalplantsagainstmethicillinresistantstaphylococcusaureus
AT hamidrezagoli antibacterialactivityoftanninfreeethanolicextractsfrommedicinalplantsagainstmethicillinresistantstaphylococcusaureus