Research Progress on Phage Diversity, Auxiliary Metabolic Functions and Host Interactions in Fermented Foods
Phages are the most diverse and abundant biological entities on earth. In recent years, the proliferation of high-throughput sequencing technology has led to a surge in research on the composition and functions of phages in diverse ecological niches. Particularly, phages in fermented foods have been...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-11-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-22-034.pdf |
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