Development and accelerated shelf-life assessment of coconut squash: A comprehensive evaluation of physicochemical, antioxidant, and sensory attributes
Value addition in food products is essential to meet changing market trends and lifestyle demands, enhancing both quality and market value. This study aimed to develop and evaluate the accelerated shelf-life of coconut squash. Five formulations with varying coconut milk concentrations (100–500 mL/L)...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
|
| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525000847 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|