Determination of the main phenolic compounds of olive (Olea europaea L.) leaves by near infrared spectroscopy (NIR)
Abstract The main phenolics compounds in Olea europaea L. leaves are oleuropein, hydroxytyrosol, hydroxytyrosol hexoside, verbascoside and apingenin-7-glucoside, being oleuropein the most abundant. In the literature, there are different methods to determine some of these compounds, which imply an an...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-08-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-14292-6 |
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