Impact of Cherries, Strawberries, Bilberries, and Cornelian Cherry Addition on the Antioxidant Activity of Yogurt

Impact of Cherries, Strawberries, Bilberries, and Cornelian Cherry Addition on the Antioxidant Activity of Yogurt

Increasing awareness of the negative health effects associated with high sugar intake has led to a growing demand for reducing added sugar in food products. In this study, the antioxidant properties of commercial yogurts containing pasteurized fruits were evaluated and compared with natural yogurts...

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Bibliographic Details
Main Authors: Patrycja Gazda, Paweł Glibowski, Paulina Kęska, Bożena Sosnowska
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Applied Sciences
Subjects:
antioxidant activity
cornelian cherry
fruit yogurt
natural yogurt
polyphenols
Online Access:https://www.mdpi.com/2076-3417/15/13/7270
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