WANG, J., DING, F., AN, Y., ZENG, X., ZHANG, Z., LI, S., . . . SUN, Z. Optimization of Preparation Process and Antioxidant Activity of Kidney Bean-Haskap Composite Fermentation Liquid. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationWANG, Jia, et al. Optimization of Preparation Process and Antioxidant Activity of Kidney Bean-Haskap Composite Fermentation Liquid. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationWANG, Jia, et al. Optimization of Preparation Process and Antioxidant Activity of Kidney Bean-Haskap Composite Fermentation Liquid. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.