The role of prior information on consumer acceptance of insect-based food and feed in Europe: evidence from a discrete choice experiment
Insects are a promising alternative source of protein and micronutrients. Their inclusion in human diets and as feed for animals destined for human consumption has been endorsed by the European Commission to promote the achievement of the Sustainable Development Goals (SDGs) of food security (SDG 2)...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833525001297 |
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