Ole, H. C., Sakka, E. W. M., & Mandagi, D. W. Perceived Quality, Brand Trust, Image, and Loyalty as Key Drivers of Fast Food Brand Equity. Institut Agama Islam Sunan Giri Ponorogo.
Chicago Style (17th ed.) CitationOle, Hizkia C., Eirene W. M. Sakka, and Deske W. Mandagi. Perceived Quality, Brand Trust, Image, and Loyalty as Key Drivers of Fast Food Brand Equity. Institut Agama Islam Sunan Giri Ponorogo.
MLA (9th ed.) CitationOle, Hizkia C., et al. Perceived Quality, Brand Trust, Image, and Loyalty as Key Drivers of Fast Food Brand Equity. Institut Agama Islam Sunan Giri Ponorogo.
Warning: These citations may not always be 100% accurate.