Exploring the Potential of Postbiotics for Food Safety and Human Health Improvement
Food safety is a global concern, with millions suffering from foodborne diseases annually. The World Health Organization (WHO) reports significant morbidity and mortality associated with contaminated food consumption, and this emphasizes the critical need for comprehensive food safety measures. Rece...
Saved in:
Main Authors: | Folayemi Janet Isaac-Bamgboye, Chiamaka Linda Mgbechidinma, Helen Onyeaka, Ireoluwa Toluwalase Isaac-Bamgboye, Deborah C. Chukwugozie |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2024-01-01
|
Series: | Journal of Nutrition and Metabolism |
Online Access: | http://dx.doi.org/10.1155/2024/1868161 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
EFFECT OF DEBT FINANCING ON FINANCIAL PERFORMANCE OF LISTED DEPOSIT MONEY BANKS IN NIGERIA
by: Adedamola Ayinde BAMGBOYE
Published: (2024-12-01) -
Exploring the toxicology, socio-ecological impacts and biodegradation of microplastics in Africa: Potentials for resource conservation
by: Gloria Ifeoma Ujuagu, et al.
Published: (2025-06-01) -
Could postbiotics improve mental health?
by: Aziz Homayouni-Rad, et al.
Published: (2024-12-01) -
Understanding the Influence of Rheology on Biofilm Adhesion and Implication for Food Safety
by: Adedola Adeboye, et al.
Published: (2024-01-01) -
Corrigendum to “Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation”
by: Tahiru Mahami, et al.
Published: (2019-01-01)