Effect of High-speed Shearing Combined with Colloid on Blood Heat Aggregation Behavior of Frozen Ducks

Effect of High-speed Shearing Combined with Colloid on Blood Heat Aggregation Behavior of Frozen Ducks

Frozen duck blood, as a new category of duck blood product other than duck blood tofu, enriched the types of duck blood products, but its quality was very different with the fresh duck blood. In this paper, the quality of frozen duck blood was effectively enhanced via ameliorating physicochemical pr...

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Bibliographic Details
Main Authors: Hao WANG, Zhongmin HUANG, Liqiang YAN, Mengmeng LEI, Huipin LI, Yanjie ZHANG, Zhili PAN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-08-01
Series:Shipin gongye ke-ji
Subjects:
frozen duck blood
protein thermal aggregation
gel properties
high speed shearing
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080253
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