WANG, H., HUANG, Z., YAN, L., LEI, M., LI, H., ZHANG, Y., & PAN, Z. Effect of High-speed Shearing Combined with Colloid on Blood Heat Aggregation Behavior of Frozen Ducks. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationWANG, Hao, Zhongmin HUANG, Liqiang YAN, Mengmeng LEI, Huipin LI, Yanjie ZHANG, and Zhili PAN. Effect of High-speed Shearing Combined with Colloid on Blood Heat Aggregation Behavior of Frozen Ducks. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationWANG, Hao, et al. Effect of High-speed Shearing Combined with Colloid on Blood Heat Aggregation Behavior of Frozen Ducks. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.