Increasing the shelf life of cauliflower (Brassica oleracea var. botrytis) by using pre-formed chitosan films enriched with basil (Ocimum basilicum L.) essential oil

Increasing the shelf life of cauliflower (Brassica oleracea var. botrytis) by using pre-formed chitosan films enriched with basil (Ocimum basilicum L.) essential oil

This study investigates the efficacy of chitosan films enriched with Ocimum basilicum L. (basil) essential oil in extending the shelf life of cauliflower (Brassica oleracea var. botrytis). Incorporating natural preservatives into packaging materials could provide an eco-friendly alternative to synt...

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Bibliographic Details
Main Authors: Mira E. IONICĂ, Andrei BIȚĂ, Alexandru R. CORBU, Felicia TUȚULESCU
Format: Article
Language:English
Published: AcademicPres 2025-03-01
Series:Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Subjects:
cauliflower curd
chitosan film
essential oil
microorganisms
storage
Online Access:https://www.notulaebotanicae.ro/index.php/nbha/article/view/14289
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