Metabolomic Insights into Volatile Profiles and Flavor Enhancement of Spice-Smoked Chicken Wings

Metabolomic Insights into Volatile Profiles and Flavor Enhancement of Spice-Smoked Chicken Wings

Traditional smoking techniques, while historically valued for preservation and flavor enhancement, face limitations in aromatic diversity and safety, prompting exploration of spice-derived alternatives to meet modern culinary demands. This study explores the volatile compound profiles and aroma modu...

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Bibliographic Details
Main Authors: Yajiao Zhao, Ye Guo, Danni Zhang, Quanlong Zhou, Xiaoxiao Feng, Yuan Liu
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
volatile organic compounds (VOCs)
spice smoking
relative odor activity value (ROAV)
metabolomic
household-friendly cooking
Online Access:https://www.mdpi.com/2304-8158/14/13/2270
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