THE ASSESSMENT OF INNOVATIVE DEVELOPMENT OF FUNCTIONAL PRODUCTS USING THE METHOD OF CONTENT ANALYSIS
The article proposes to apply this method in the analysis of new formulations and technologies of functional foods with the aim of determining the intensity, direction and impact of the research in the analyzed regions over the past 15 years
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1320 |
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