Perbedaan Antara Perendaman dalam Jus Mangga (Mangifera indica) dan Jus Jambu Biji Merah (Psidium guajava Linn) Terhadap Kekerasan Permukaan Email Gigi secara In Vitro

Mango and guava juice has many nutrition for body health. Both of them have pH value less than 5,5 which can dissolve hidroxyapatite on enamel. The purpose of this study is to determine the difference of mango and guava juice immersion on enamel hardness surface. This study design is true experiment...

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Bibliographic Details
Main Author: Deli Mona
Format: Article
Language:English
Published: Universitas Andalas 2022-10-01
Series:Majalah Kedokteran Andalas
Online Access:https://jurnalmka.fk.unand.ac.id/index.php/art/article/view/1086
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