Wild Game: Safety and Quality in the Field

Wild Game: Safety and Quality in the Field

This publication is the first of a four-part Wild Game series intended to help hunters and processors produce safe and delicious game meat products. Written by Chad Carr, Jason M. Scheffler, Michael Fioretto, Jennifer G. Bearden, and Halie Corbitt, and published by the UF/IFAS Department of Family,...

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Bibliographic Details
Main Authors: Chad Carr, Jason M. Scheffler, Michael Fioretto, Jennifer G. Bearden, Halie Corbitt
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2022-02-01
Series:EDIS
Subjects:
wild game
deer
wild hog
boar
food safety
meat
Online Access:https://journals.flvc.org/edis/article/view/129411
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