Benefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation

Benefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation

RP-HPLC (reversed-phase high-performance liquid chromatography) is widely used to determine the amounts of the different gluten protein types. However, this method is time-consuming, especially at early stages of wheat breeding, when large number of samples needs to be analyzed. On the other hand, L...

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Bibliographic Details
Main Authors:	Dragan Živančev, Daniela Horvat, Aleksandra Torbica, Miona Belović, Gordana Šimić, Damir Magdić, Nevena Đukić
Format:	Article
Language:	English
Published:	Wiley 2015-01-01
Series:	Journal of Chemistry
Online Access:	http://dx.doi.org/10.1155/2015/430328
Tags:	Add Tag No Tags, Be the first to tag this record!

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