Comprehensive Assessment of Potentially Toxic Element (PTE) Contamination in Honey from a Historically Polluted Agro-Industrial Landscape: Implications for Agricultural Sustainability and Food Safety

Honey is increasingly recognized not only as a functional food but also as a potential bioindicator of environmental pollution. This study assessed the concentrations of four potentially toxic elements (PTEs)—lead (Pb), cadmium (Cd), copper (Cu), and zinc (Zn)—in 48 multifloral honey samples collect...

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Main Authors: Ioana Andra Vlad, Szilárd Bartha, Győző Goji, Ioan Tăut, Florin Alexandru Rebrean, Laviniu Ioan Nuțu Burescu, Călin Gheorghe Pășcuț, Petrică Tudor Moțiu, Adrian Tunduc, Claudiu Ion Bunea, Florin-Dumitru Bora
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Agriculture
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Online Access:https://www.mdpi.com/2077-0472/15/11/1176
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