HONG, W., DAI, Z., ZHAO, J., LUO, J., & WANG, Z. Preparation of Plasma Active Water and Its Effect on Storage Quality of Fresh Beef. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationHONG, Wenlong, Zhaoqi DAI, Jianying ZHAO, Ji LUO, and Zhaobin WANG. Preparation of Plasma Active Water and Its Effect on Storage Quality of Fresh Beef. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationHONG, Wenlong, et al. Preparation of Plasma Active Water and Its Effect on Storage Quality of Fresh Beef. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.